Aren't these soap molds just gorgeous? My wonderful husband made them for me. There is a total of 3- 3.5 lb loaf molds and a 2 lb for more of my specialty soap loafs. 3 sides are attached with heavy duty pressure hinges and the one end is static. The hinges are so strong that I don't have to reinforce the sides from expansion, or at least I haven't had to clean up a soap explosion yet from over expansion. Yeah! These molds are so easy to use that when my soap is ready for pouring all i have to do is make parchment paper liners to fit and depending on the recipe I will add a wood topper for heat retention.
With any craft sometimes you have successes and sometimes you have failures, this project encompasses both. This is a bubblegum scented loaf and a personal favorite but a total retail failure. This Bubblegum bar is made of both hot process soap base and cold process soap balls that i made using left over base from my heart cupcake soap topped off with some soap icing. These bases are made using different recipes but combine to form an ultra deluxe bar chalk full of coconut milk, Shea butter, cocoa butter, coconut oil, argan oil, olive oil, palm kernel flakes, vitamin e. Let me tell you that once you use a real soap you will never go back to that chemical laden bars they sell in the supermarket.
This bar did discolor to a dirty flesh tone with pink balls after curing for a few weeks which I don't mind but I won't sell to my customers. This discoloration is caused from the vanilla in the scent so without adding more artificial colorants to try and offset this I will just have to accept the outcome.
Castille soap is extremely gentle and low sudsing and is one of the oldest and purest form of soap known to man dating back to the Babylonians of 2800 BC. This bar uses nothing but lye, olive oil and water in its construction and I would recommend this soap for anyone that has sensitive skin, babies or as a face soap it can't be beat. This is available by special order only as it can take more than 6 months to fully cure.